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250g when packed. Yellow flowers with dark green leaves and thick stems. Leafy vegetable from the Mustard Family. Also known as Asian Mustard Greens, Choy Sum/Yau Choy, Cai Ngot, Pakauyai/Pakaukeo and Saishin.


    • To keep it fresh, you can store your vegetables in the chiller for up to 7 days.


    • Cai Xin Hua is juicier due to its thick stems and has the highest level of calcium amongst vegetables and boosts immunity with its high beta-carotene and vitamin C levels.


    • For cholesterol level watchers, this vegetable promises to set your heart at ease along with its other nutritional benefits. When pressed into juices, it has the ability to detox your liver and improve skin quality.


    • It is most commonly stir-fried with oyster sauce and topped with diced garlic. 


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    Please also note that self-collection with an appointment made is only possible. We do not provide delivery. Click this link for more information.


    For corporate orders, kindly please email us at - subject: CORPORATE ORDERS for (Company name). 


    For groupbuy orders, kindly please email us at - subject: GROUPBUY ORDERS for (location). 

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