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We grow a variety of leafy vegetables such as Cai Xin Hua, Xiao Bai Cai, Sharp Spinach, Round Spinach, Kang Kong, Pea Sprouts (Dou Miao), and Wheatgrass on a daily basis. Additionally, we grow mushrooms like Pink Oyster, Golden Oyster, Golden Spring, Abalone, and Black Fungus. During festive seasons, we also grow vegetables like Lettuce, Kai Lan, and Kale.

We grow our vegetables both in soil and hydroponics, and we also use indoor farming techniques. This hybrid approach allows us to optimize space and resources for the best quality produce year-round.

Yes! We use hydroponics alongside soil farming. Our hybrid farming model combines the best of both methods to create the most efficient and sustainable environment for our vegetables to thrive.

Our vegetables are not certified organic, but we follow sustainable farming practices and use a small amount of SFA-approved pesticides to ensure the quality and safety of our produce. We prioritize growing with care, love, and sustainable methods to provide healthy and fresh produce to our customers.

We use Integrated Pest Management (IPM) techniques to naturally control pests. One of the key methods we use is crop rotation, which helps to naturally reduce pest populations by attracting different pests to different crops, minimizing the need for chemical interventions.