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Address: 51 Lim Chu Kang Lane 1 Singapore 718840
Phone: +65 6684 0600   Fax: +65 6316 2089

Email:  yilifarm82@gmail.com

300g when packed.Dark green leaves with light green stems. Also known as Chinese Cabbage; Bok Choy; Pak Choy; Siow Pek Chye.

XIAO BAI CAI 小白菜

$1.70Price
    • To keep it fresh, you can store your vegetables in the chiller for up to 7 days

     

    • It has a very mild flavour and a sweet after taste.

     

    •  Like most leafy greens, it is a good source of Vitamin A & C. It is also rich in minerals like calcium, potassium, iron.. etc. Important for regulating heart rate and blood pressure. 

     

    • Both leaves and stalks can be cooked. It is better if you can separate them before washing so It can be thoroughly washed before cooking/consumption. 

     

    • Xiao Bai Cai are commonly used for oyster sauce/garlic stir-fry or boiled.