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250g when packed.Dark green leaves with light green stems. Also known as Chinese Cabbage; Bok Choy; Pak Choy; Siow Pek Chye.


    • To keep it fresh, you can store your vegetables in the chiller for up to 7 days


    • It has a very mild flavour and a sweet after taste.


    •  Like most leafy greens, it is a good source of Vitamin A & C. It is also rich in minerals like calcium, potassium, iron.. etc. Important for regulating heart rate and blood pressure. 


    • Both leaves and stalks can be cooked. It is better if you can separate them before washing so It can be thoroughly washed before cooking/consumption. 


    • Xiao Bai Cai are commonly used for oyster sauce/garlic stir-fry or boiled. 


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    Please also note that self-collection with an appointment made is only possible. We do not provide delivery. Click this link for more information.


    For corporate orders, kindly please email us at - subject: CORPORATE ORDERS for (Company name). 


    For groupbuy orders, kindly please email us at - subject: GROUPBUY ORDERS for (location). 

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