
120g when packed, Singapore grown Delicate, mild oyster mushroom
SG Fresh Golden Spring Mushroom
Appearance & Taste: Velvety golden caps and stems; tender texture with a mild, earthy flavor Nutrients & Benefits: High in protein and essential amino acids; contains vitamin D, potassium, selenium, antioxidants (beta‑glucans) that support immunity, heart health, and overall wellness Cooking & Preparation Tips: - Store in breathable packaging (paper bag) for freshness - Rinse lightly or brush off debris. Suitable for sauté, braise, stew, soups, pastas, or as a meat alternative. - Use dry‑fry method: start in a hot pan without oil to enhance firm texture, then season.
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