SG Fresh Golden Spring Mushroom

Appearance & Taste:
Velvety golden caps and stems; tender texture with a mild, earthy flavor

Nutrients & Benefits:
High in protein and essential amino acids; contains vitamin D, potassium, selenium, antioxidants (beta‑glucans) that support immunity, heart health, and overall wellness

Cooking & Preparation Tips:
- Store in breathable packaging (paper bag) for freshness
- Rinse lightly or brush off debris. Suitable for sauté, braise, stew, soups, pastas, or as a meat alternative.
- Use dry‑fry method: start in a hot pan without oil to enhance firm texture, then season.

 

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  Self-collection is by appointment only, or we can help arrange delivery through a trusted third-party courier so your greens arrive fresh at your doorstep (delivery fees apply).
   

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