250g when packed.Dark green leaves with light green stems. Also known as Chinese Cabbage; Bok Choy; Pak Choy; Siow Pek Chye.
PREMIUM XIAO BAI CAI 小白菜
To keep it fresh, you can store your vegetables in the chiller for up to 7 days
It has a very mild flavour and a sweet after taste.
Like most leafy greens, it is a good source of Vitamin A & C. It is also rich in minerals like calcium, potassium, iron.. etc. Important for regulating heart rate and blood pressure.
Both leaves and stalks can be cooked. It is better if you can separate them before washing so It can be thoroughly washed before cooking/consumption.
Xiao Bai Cai are commonly used for oyster sauce/garlic stir-fry or boiled.
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