Meet Bronze Cap
Two Textures in One Mushroom
Discover a locally grown gourmet mushroom with a satisfyingly crunchy stem, tender cap and delicate savoury flavour.
SINGPORE GROWN . FRESH
WHY BRONZE CAP?
Not Your Ordinary Mushroom.
A unique combination of texture, flavour and freshness — grown right here in Singapore.
TWO TEXTURES, ONE MUSHROOM
A satisfying crunch in the stem and a tender, bouncy cap.
Proudly Grown in Singapore
Locally cultivated by Yili Farm.
Mild & Savoury,
Made for Asian Cooking
A delicate flavour that pairs beautifully with everyday ingredients.
Naturally Plant-Based
A mushroom-based ingredient for delicious meat-free dishes.
WHAT IS LION'S MANE?
Scientific name: Hericium erinaceus
Lion’s Mane is an edible gourmet mushroom known for its soft, cascading spines and distinctive appearance. Unlike mushrooms with a traditional cap and stem, it grows in rounded clusters with fine, hair-like strands.
When cooked, it develops a tender, satisfying texture and readily absorbs the flavours of sauces, herbs and seasonings. It can be pan-fried, roasted, air-fried, added to soups or used in a wide variety of everyday dishes.
Fresh Lion’s Mane from Malaysia, carefully selected by Yili Farm.
What does it taste like?
MILD
MEATY
ABSORBS FLAVOR
A delicate flavour that pairs well with almost any seasoning.
A satisfying bite that makes it perfect for many recipes.
Butter. Garlic. Soy sauce. Herbs. It tastes amazing with all of them.
Its cooked texture is sometimes compared with certain seafood-style textures, but its final flavor depends largely on how it is seasoned and prepared.
WHY PEOPLE LOVE IT
EASY TO COOK
Ready in minutes.
VERSATILE
Pan fry | Soup | Air Fry | Stir fry
NUTRITIOUS
Naturally part of a balanced diet.
UNIQUE
Unlike any mushroom you've tried.
Your First Lion's Mane
in 10 minutes
Ingredients
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Fresh Lion's Mane
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Butter
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Salt & Pepper
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Garlic or Soy Sauce (optional)
Steps
Tear or slice the Lion's mane into smaller even pieces.
Heat a pan over medium-high heat.
Add small amount of butter and place mushroom in single layer.
Cook until golden underneath, then turn the pieces.
Add butter, garlic or your preferred seasoning.
Cook until golden and tender, then serve immediately.
Easy Ways to Enjoy It
Pan-seared Lion’s Mane
Golden, juicy and ready in 10 minutes.
Cripsy Air-Fryer Lion's Mane
Crispy outside, tender inside.
Vegetarian Lion's Mane Steak
Thick-cut and packed with umami flavour.
Lion's Mane Cordyceps Soup
Comforting, nourishing and naturally sweet.
STORAGE - KEEP IT FRESH
Refrigerate
Keep refrigerated at 2–5°C in its original breathable packaging.
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Alternatively, place it in a paper bag or loosely wrap it with a clean paper towel.
Keep Dry
Do not store fresh Lion’s Mane in an airtight container, as trapped moisture may cause it to deteriorate more quickly.
Keep it dry and wash only immediately before cooking.
Best enjoyed while fresh
For best quality, consume within 3 days after purchase.
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Do not consume if it develops an unpleasant odour, excessive slime or significant discolouration.